Beer Cheese Dip {Quick to Make} - Spend With Pennies
https://www.spendwithpennies.com/beer-cheese-dip/
DirectionsStep1Melt butter, flour, onion powder, garlic powder, cayenne pepper, and salt over medium heat in a saucepan. Cook for 1 minute.Step2Stir in milk and beer a bit at a time, whisking until smooth after each addition. Continue cooking over medium heat, add in mustard and Worcestershire, cooking sauce until thick and bubbly.Step3Reduce heat to low, add cheeses, and stir just until melted and smooth.Step4Serve warm with vegetables, tortilla chips or soft pretzelsIngredientsIngredients¼ cupButter¼ cupFlour1 teaspoonOnion Powder1 teaspoonGarlic Powder0.12 teaspoonCayenne Pepper½ teaspoonSalt1 cupMilk⅔ cupBeer (I used Budweiser)1 teaspoonDijon Mustard1 teaspoonWorcestershire Sauce2 cupsSharp Cheddar (shredded)1 cupGruyere Cheese (or swiss cheese, shredded)See moreNutritionalNutritional180 Calories14 gTotal Fat43 mgCholesterol4 gCarbohydrate207 mgSodium9 gProteinFrom spendwithpennies.comRecipeDirectionsIngredientsNutritionalExplore furtherBeer Cheese Pretzel Dip - Allrecipes
DA: 85 PA: 40 MOZ Rank: 34