WEBBéchamel, or white sauce, is a cooked mixture of butter, flour, and milk. It is one of five mother sauces, a rich, flavorful base that can be used on its own or to create different …
WEBRead 55 community notes. One of the five mother sauces of classic French cuisine, béchamel is a versatile, creamy white sauce that serves as the foundation for countless …
WEBBechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or mac …
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How to make bechamel sauce - an easy and foolproof …
WEBBechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or …
WEB0. 1. Also known as white sauce, béchamel is one of the five mother sauces of French cuisine. It is Versatile, tasty, and easy to prepare, and enriches myriad culinary …
WEBBéchamel sauce is a simple sauce made with a roux (butter and flour) and milk. Often flavored with mustard or nutmeg, it’s popular in many cuisines and is an excellent sauce …
