Egg as food - Wikipedia
https://en.wikipedia.org/wiki/Egg_(food)
Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry.. The most commonly used bird eggs are those from the chicken, duck, and goose eggs. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries.Eggs are a common everyday food in many parts of Asia, …
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