Authentic Hungarian Goulash (Gulyás) - The Daring Gourmet
https://www.daringgourmet.com/traditional-hungarian-goulash-gulyas/
Ingredients3 tablespoonsPork Lard (or butter or bacon grease, pork lard is traditionally used and imparts a great flavor)1 ½ poundsYellow Onions (chopped)¼ cupQuality Genuine Imported Hungarian Sweet Paprika1 ½ poundsStewing Beef (cut into 1/2 inch pieces)5 clovesGarlic (minced)2 Red Bell Peppers (seeded/membranes removed, cut into 1/2 inch chunks)1 Yellow Bell Pepper (seeded/membranes removed, cut into 1/2 inch chunks)2 Tomatoes (diced)2 Carrots (diced)2 Medium Potatoes (cut into 1/2 inch chunks)5 cupsBeef Broth (traditionally just water is used but beef broth adds so much more flavor)1 Bay Leaf1 teaspoonSalt½ teaspoonBlack Pepper (freshly ground)½ teaspoonCaraway Seeds (crushed, optional, not traditional in all regions)See moreNutritionalNutritional673 Calories46 gTotal Fat130 mgCholesterol32 gCarbohydrate1,710 mgSodium37 gProteinFrom daringgourmet.comRecipeIngredientsNutritionalExplore furtherGrandma's Best Goulash Recipes
DA: 67 PA: 68 MOZ Rank: 99
