Bulgogi (Korean BBQ Beef) - My Korean Kitchen
https://mykoreankitchen.com/bulgogi-korean-bbq-beef/
What Is BulgogiWhat Cut of Beef Do I UseHow to Cut Bulgogi BeefWhat’s in Bulgogi SauceTenderizing BeefWhat to Serve withHow to StoreVariationsA Korean BBQ Lovers Ultimate HandbookIngredients For 4 to 6 ServesMAIN1. 800 g / 1.76 pounds rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness 2. 1 onion (130 g / 4.6 ounces), optional, peeled & thinly sliced 3. 2 stalks green onion (55 g / 2 ounces), optional, thinly sliced 4. 1/2 carrot (55 g / 2 ounces), option…BULGOGI MARINADE1. 6 Tbsp soy sauce (I use regular Kikkoman soy sauce) 2. 3 Tbsp brown sugar 3. 2 Tbsp rice wine(mirin) 4. 1 asian pear or red apple (155 g / 5.5 ounces) 5. 1/2 onion (80 g / 2.8 ounces) 6. 1 Tbsp minced garlic 7. 1 tsp minced ginger 8. 1/8 tsp ground black pepper * 1 Tbsp = 15 ml ** If y…See more on mykoreankitchen.com4.9/5(97)Total Time: 4 hrs 20 minsCategory: MainPublished: Dec 14, 2018 MAIN1. 800 g / 1.76 pounds rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness 2. 1 onion (130 g / 4.6 ounces), optional, peeled & thinly sliced 3. 2 stalks green onion (55 g / 2 ounces), optional, thinly sliced 4. 1/2 carrot (55 g / 2 ounces), option… BULGOGI MARINADE1. 6 Tbsp soy sauce (I use regular Kikkoman soy sauce) 2. 3 Tbsp brown sugar 3. 2 Tbsp rice wine(mirin) 4. 1 asian pear or red apple (155 g / 5.5 ounces) 5. 1/2 onion (80 g / 2.8 ounces) 6. 1 Tbsp minced garlic 7. 1 tsp minced ginger 8. 1/8 tsp ground black pepper * 1 Tbsp = 15 ml ** If y… Total Time: 4 hrs 20 mins Category: Main Published: Dec 14, 2018
MAIN1. 800 g / 1.76 pounds rib eye or top sirloin (or any tender prime beef cut), thinly sliced, 2mm to 3mm (1/8 inch) thickness 2. 1 onion (130 g / 4.6 ounces), optional, peeled & thinly sliced 3. 2 stalks green onion (55 g / 2 ounces), optional, thinly sliced 4. 1/2 carrot (55 g / 2 ounces), option…
BULGOGI MARINADE1. 6 Tbsp soy sauce (I use regular Kikkoman soy sauce) 2. 3 Tbsp brown sugar 3. 2 Tbsp rice wine(mirin) 4. 1 asian pear or red apple (155 g / 5.5 ounces) 5. 1/2 onion (80 g / 2.8 ounces) 6. 1 Tbsp minced garlic 7. 1 tsp minced ginger 8. 1/8 tsp ground black pepper * 1 Tbsp = 15 ml ** If y…
Total Time: 4 hrs 20 mins
Category: Main
Published: Dec 14, 2018
DA: 81 PA: 29 MOZ Rank: 89