Lasagna-Stuffed Peppers Recipe by Tasty
https://tasty.co/recipe/lasagna-stuffed-peppers
DirectionsStep1Preheat oven to 350 ̊F (180 ̊C).Step2Cut the top off of each pepper and remove the seeds. Transfer to a square baking dish. Bake for 20 minutes, to soften.Step3Heat 2 tablespoons of oil in a large pot, or dutch oven, over medium high heat. Add the onion and garlic, cook until softened.Step4Add the ground beef, sausage, salt, and pepper. Cook until the meat has browned on all sides.Step5Add the diced tomatoes and tomato sauce. Bring the mixture to a light simmer. Simmer for 5-10 minutes, remove from heat and set aside.Step6In a small bowl, combine ricotta, parmesan, basil, and egg. Mix together with a fork, set aside.Step7Remove the peppers from the oven, drain any excess water that accumulated inside.Step8Cut the lasagna noodles into quarters and set aside.Step9Assemble the lasagna in each pepper. Alternate 2 tablespoons of sauce, 1 lasagna noodle, 2 tablespoons ricotta mixture, and 1 lasagna noodle until the peppers are full. Top with mozzarella cheese.Step10Bake in preheated oven for 20-25 minutes, until the cheese is melted and slightly browned.Step11Rest for 10 minutes before serving.Step12Enjoy!IngredientsIngredients4 Bell Peppers (various colors)1 Onion (chopped)4 clovesGarlic (chopped)½ poundGround Beef½ poundSweet Italian Sausage1 teaspoonSalt1 teaspoonPepper28 ouncesTomato (diced, 1 can)28 ouncesTomato Sauce (1 can)15 ouncesWhole Milk Ricotta Cheese1 cupParmesan Cheese (grated)½ cupFresh Basil (chopped)1 Egg4 Lasagna Noodles (cooked and quartered)1 cupMozzarella Cheese (shredded)2 tablespoonsOilSee moreNutritionalNutritional824 Calories47 gTotal Fat196 mgCholesterol47 gCarbohydrate2,040 mgSodium56 gProteinFrom tasty.coRecipeDirectionsIngredientsNutritionalMore like thisLasagna Stuffed Peppers - a farmgirl's dabblesafarmgirlsdabbles.comCheesy Lasagna Stuffed Peppers Recipe - BettyCrocker.com
DA: 7 PA: 10 MOZ Rank: 81
