Best Cabbage and Sausage Recipe - The Pioneer Woman
https://www.thepioneerwoman.com/food-cooking/recipes/a38759203/cabbage-and-sausage-recipe/
DirectionsStep1Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Re…Step2Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt, and pepper, and cook until the cabbage is wilted, about 8 minutes more. Return the sausage to the skillet an…Step3Stir in the parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour creamIngredientsIngredients2 tablespoonsOlive Oil1 tablespoonButter1 poundSmoked Sausage (such as kielbasa, sliced into coins, 1/2" thick)½ Yellow Onion (sliced)8 cupsGreen Cabbage (chopped, about half of 1 medium cabbage)3 clovesGarlic (chopped)1 teaspoonSalt (plus more to taste)½ teaspoonBlack Pepper (ground, plus more to taste)½ cupChicken Stock2 tablespoonsFresh Parsley (chopped, optional)add Sour Cream (or grainy mustard and/for serving, optional)See moreNutritionalNutritional675 Calories55 gTotal Fat111 mgCholesterol16 gCarbohydrate1,220 mgSodium23 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 70 PA: 15 MOZ Rank: 1
