Senegalese Food: 10 Traditional Dishes to try - Fine Dining Lovers
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WebFeb 27, 2018 · 1. Thieboudienne. Thiéboudienne is considered the national dish of Senegal. It was invented by Penda Mbaye, a famous nineteenth-century cook, and consists of fresh fish, dried fish, rice and tomato-garlic-onion-chilli puree, all served with many vegetables like pumpkin, cassava, eggplant and carrot. 2. Chicken Yassa.
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