Perfect Slow Cooker Pulled Pork Recipe - Inspired Taste
https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe/
Watch The VideoKey IngredientsHow to Make Slow Cooker Pulled PorkStoring and Reheating Pulled PorkWhat to Serve with Pulled Pork Pork:Use boneless or bone-in pork shoulder for this recipe (sometimes called Boston butt or pork butt). It’s a tough cut and does well when cooked over an extended period. It’s also well marbled wi...Onion and garlic:Are the base of our simple sauce.Tomato paste:Adds some color, richness, and umami to the cooking liquid. Pork:Use boneless or bone-in pork shoulder for this recipe (sometimes called Boston butt or pork butt). It’s a tough cut and does well when cooked over an extended period. It’s also well marbled wi...Onion and garlic:Are the base of our simple sauce.Tomato paste:Adds some color, richness, and umami to the cooking liquid.Chili powder and cumin:Add a little spice. I don’t use a lot, just enough to make the pork extra delicious.See moreNew content will be added above the current area of focus upon selectionSee more on inspiredtaste.netReviews: 47Calories: 404 per servingCategory: Dinner Pork:Use boneless or bone-in pork shoulder for this recipe (sometimes called Boston butt or pork butt). It’s a tough cut and does well when cooked over an extended period. It’s also well marbled wi... Onion and garlic:Are the base of our simple sauce. Tomato paste:Adds some color, richness, and umami to the cooking liquid. Pork:Use boneless or bone-in pork shoulder for this recipe (sometimes called Boston butt or pork butt). It’s a tough cut and does well when cooked over an extended period. It’s also well marbled wi... Onion and garlic:Are the base of our simple sauce. Tomato paste:Adds some color, richness, and umami to the cooking liquid. Chili powder and cumin:Add a little spice. I don’t use a lot, just enough to make the pork extra delicious. Reviews: 47 Calories: 404 per serving Category: Dinner
Pork:Use boneless or bone-in pork shoulder for this recipe (sometimes called Boston butt or pork butt). It’s a tough cut and does well when cooked over an extended period. It’s also well marbled wi...
Onion and garlic:Are the base of our simple sauce.
Tomato paste:Adds some color, richness, and umami to the cooking liquid.
Chili powder and cumin:Add a little spice. I don’t use a lot, just enough to make the pork extra delicious.
Reviews: 47
Calories: 404 per serving
Category: Dinner
DA: 27 PA: 84 MOZ Rank: 51