| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| beer potomania syndrome | 0.09 | 0.8 | 2250 | 100 | 23 |
| beer | 0.97 | 0.7 | 5407 | 20 | 4 |
| potomania | 1.36 | 0.1 | 9289 | 88 | 9 |
| syndrome | 2 | 0.1 | 9430 | 9 | 8 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| beer potomania syndrome | 2 | 0.2 | 1524 | 64 |
| beer potomania syndrome icd 10 | 1.51 | 0.2 | 8517 | 38 |
| beer potomania syndrome icd 10 code | 0.14 | 0.3 | 9029 | 60 |
| what is beer potomania syndrome | 0.25 | 0.9 | 4672 | 46 |
| beer drinkers potomania icd 10 | 1.42 | 0.3 | 3112 | 34 |
| icd 10 beer potomania hyponatremia | 0.54 | 0.4 | 1148 | 42 |
| auto brewery syndrome icd 10 | 1.83 | 1 | 901 | 4 |
| icd 10 code for auto brewery syndrome | 1.21 | 0.2 | 7816 | 98 |
| auto-brewery syndrome icd 9 | 0.14 | 0.8 | 9867 | 14 |
Beer potomania, a unique syndrome of hyponatremia, was first reported in 1972. It is described as the excessive intake of alcohol, particularly beer, together with poor dietary solute intake that leads to fatigue, dizziness, and muscular weakness.
What is beer potomania?Beer potomania, a unique syndrome of hyponatremia, was first reported in 1972. It is described as the excessive intake of alcohol, particularly beer, together with poor dietary solute intake that leads to fatigue, dizziness, and muscular weakness. The low solute content of beer, and suppressive effe …
What are the symptoms of beer potomania?Symptoms of beer potomania, which often follow an episode of binge drinking and poor nutritional intake, may include: 1 acutely altered mental state 2 muscle weakness, spasms, or cramps 3 loss of energy or fatigue 4 trouble walking 5 irritability or restlessness 6 confusion 7 nausea or vomiting 8 headache 9 seizures 10 inability to wake (coma)
How to prevent beer potomania?You can prevent beer potomania by eating healthy nutritious meals and reducing or avoiding alcohol intake. Basic guidelines for maintaining a healthy diet. Your diet should include all of the major food groups: fruits, vegetables, low-fat dairy products, lean proteins, and healthy fats.
