Brewer's Yeast: What is Brewer's Yeast? - Journal Of Nutrition
https://journalofnutrition.org/encyclopedia/brewers-yeast-what-is-brewers-yeast/
WEBBrewer’s yeast, scientifically known as Saccharomyces cerevisiae, is a single-celled fungus that is commonly used in the brewing industry for the fermentation of beer. It is a highly nutritious ingredient with a rich composition of vitamins, minerals, and amino acids, making it a popular choice in the field of nutrition and supplements.
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