Cacao vs Cocoa: What's the Difference? - Healthline
https://www.healthline.com/nutrition/cacao-vs-cocoa
OverviewTerminologyHow Cacao Beans Are ProcessedNutritional Comparison of Cacao and Cocoa ProductsHealth Benefits and Risks of Cacao and CocoaFlavor and Best Uses of Cacao ProductsThe Bottom LineThe raw beans contained within the sticky matrix of the cacao pod don’t taste much like chocola…Rather, once cacao beans are harvested, they go through several processing steps. In brief, the basic process is (1, 4, 5):1.Fermentation: The beans (with some sticky pulp still clinging on) are put into bins and covere…2.Drying: The fermented beans are dried for several days. Once dry, they may be sorted and sold to chocolate makers.See more on healthline.comPublished: Jul 12, 2023Author: Marsh…Estimated Reading T The raw beans contained within the sticky matrix of the cacao pod don’t taste much like chocola…Rather, once cacao beans are harvested, they go through several processing steps. In brief, the basic process is (1, 4, 5): 1.Fermentation: The beans (with some sticky pulp still clinging on) are put into bins and covere…2.Drying: The fermented beans are dried for several days. Once dry, they may be sorted and sold to chocolate makers.
The raw beans contained within the sticky matrix of the cacao pod don’t taste much like chocola…Rather, once cacao beans are harvested, they go through several processing steps. In brief, the basic process is (1, 4, 5):
1.Fermentation: The beans (with some sticky pulp still clinging on) are put into bins and covere…2.Drying: The fermented beans are dried for several days. Once dry, they may be sorted and sold to chocolate makers.
DA: 5 PA: 29 MOZ Rank: 23