Chicken Enchiladas Recipe - NatashasKitchen.com
https://natashaskitchen.com/chicken-enchiladas-recipe/
DirectionsStep1Preheat the oven to 400°F and grease a 9x13 casserole dish. Shred pre-cooked chicken or cook your own: Add chicken to a saucepan, completely cover with water and season with 1 tsp salt. Coo…Step2Make the Enchilada Sauce Mix: In a bowl, beat the cream cheese. Add the sour cream, green chilis, enchiladas sauce, 1/4 tsp salt, pepper, garlic powder and paprika; beat until combi…Step3Divide the enchilada sauce mixture into two bowls, add 2/3 of the sauce into a large bowl. Set aside the remaining 1/3 of the sauce for the top.Step4Add the shredded chicken with 2 cups cheese to the first bowl with 2/3 of the sauce. Mix with a spatula to combine.Step5Generously add chicken filling to the center of each tortilla and roll up tortillas tightly. Arrange the tortillas in a 9x13 casserole dish.Step6Pour the reserved 1/3 of sauce over the tortillas and top with remaining 1/2 cup cheese (add more cheese if desired).Step7Cover the dish with foil and bake at 400 ̊F for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese meltsIngredientsIn
DA: 44 PA: 26 MOZ Rank: 53