Keyword Analysis & Research: franklin's bbq

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What is Franklin Barbecue Pits?

In 2020, The Franklins launched their backyard bbq pit line, Franklin Barbecue Pits. They have also added their own line of charcoal, seasoning, butcher paper, and a collaborative PK grill to their growing list of offerings.

Who is Franklin Barbecue?

A New York Times best selling complete meat—and brisket—cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. Buy Now! Franklin is proud to partner on Loro.

Is Franklin Barbecue the best BBQ joint in Texas?

[21] [22] In 2013, Franklin Barbecue was ranked first in Texas Monthly's "The 50 Best BBQ Joints" [23] and was featured on the list again in 2017. [24]

What kind of beef does Franklin Barbecue use?

Their menu consists of pulled pork, pork ribs, sausages, turkey and brisket. For his Texas style brisket, Franklin uses post oak wood and Meyer Angus beef which is seasoned with salt and pepper. [17] In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country."


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