Keyword Analysis & Research: franklin's bbq austin

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Frequently Asked Questions

Where is Franklin Barbecue?

Franklin Barbecue is a barbecue restaurant located in Austin, Texas. In 2009, Aaron Franklin launched the restaurant in a trailer. The restaurant has sold out of brisket every day since its establishment. Franklin Barbecue moved to a brick and mortar location in 2011. The restaurant appeared on Anthony Bourdain: No Reservations in September 2012.

Is Franklin Barbecue the best BBQ joint in Texas?

[21] [22] In 2013, Franklin Barbecue was ranked first in Texas Monthly's "The 50 Best BBQ Joints" [23] and was featured on the list again in 2017. [24]

Is barbecue a thing in Austin?

Barbecue is a way of life in Austin, there’s just no way around it. The nationally-recognized smoked meats scene is so important that pitmaster Aaron Franklin even won a James Beard Award.

What kind of beef does Franklin Barbecue use?

Their menu consists of pulled pork, pork ribs, sausages, turkey and brisket. For his Texas style brisket, Franklin uses post oak wood and Meyer Angus beef which is seasoned with salt and pepper. [17] In Bon Appetit's July 2011 issue, editor Andrew Knowlton called Franklin Barbecue "the best BBQ in the country."


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