Tangerine cake: moist, soft and fragrant! - video.cookist.com
https://video.cookist.com/video/an/YY1MOuSwG9aUf9TF
Nov 15, 2021 . Blend a tangerine with two eggs. Pour the mixture into a bowl using a strainer, add oil, salt, baking powder, water, tangerine zest, sugar, flour and mix very well. Pour the mixture on top of the cut tangerines in the oven dish. Bake for 40 minutes at 180 ° C (356 ° F). Remove from the dish, remove the paper and sprinkle with powdered sugar. login
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