Jamaican Rum Cake Recipe - Food.com
https://www.food.com/recipe/jamaican-rum-cake-379373
WEBMay 22, 2013 · 1 pinch salt. 1 1⁄2 cups unsalted butter, softened. 1 1⁄2 cups granulated sugar. 1 teaspoon pure vanilla extract. 4 eggs. 1 tablespoon grated lime zest. 1 cup heavy cream (35%) 3⁄4 cup dark rum. directions. Preheat oven to 350°F. Sift together and set aside the flour, baking powder, baking soda and salt. Total Time: 1 hr 30 mins Calories: 810 per serving Category: Dessert
Total Time: 1 hr 30 mins
Calories: 810 per serving
Category: Dessert
DA: 52 PA: 95 MOZ Rank: 5