Guts and Grease: The Diet of Native Americans
Oct 04, 2020 · In general, fruits were dried and used to season fat, fish and meat-dried blueberries were used to flavor moose fat, for example. Beverly Hungry Wolf recalls that her grandmother mixed wild mint with fat and dried meat, which was then stored in rawhide containers. The mint would keep the bugs out and also prevent the fat from spoiling.
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