Potatoes Romanoff {Easy Potato Casser…
https://www.tastesoflizzyt.com/potatoes-romanoff/
How to Make Potatoes Romanoff Preheat the oven to 375 degrees Fahrenheit (or 400°F) and butter an 8-inch round or an 8×8 inch square casserole dish. Place the shredded potatoes in a mixing bowl. Using two forks, gently toss them with the salt and pepper, cheese, onion, butter and paprika. Don’t mix too much. You want this to be a fluffy casserole and if overmixed the potatoes will mash. Mix in finely diced shallots, a generous helping of shredded sharp cheddar cheese, and creamy sour cream. Assemble and bake. Preheat the oven to 375 degrees Fahrenheit and butter an 8-inch round or an 8×8 inch square casserole dish. Place the shredded potatoes in a mixing bowl. Bake The Potatoes Begin by preheating your oven to 400°F (200°C). ... Grate The Potatoes After letting them cool, grate the potatoes, skin and all, into a bowl. ...
Preheat the oven to 375 degrees Fahrenheit (or 400°F) and butter an 8-inch round or an 8×8 inch square casserole dish.
Place the shredded potatoes in a mixing bowl.
Using two forks, gently toss them with the salt and pepper, cheese, onion, butter and paprika. Don’t mix too much. You want this to be a fluffy casserole and if overmixed the potatoes will mash.
Mix in finely diced shallots, a generous helping of shredded sharp cheddar cheese, and creamy sour cream.
Assemble and bake.
Preheat the oven to 375 degrees Fahrenheit and butter an 8-inch round or an 8×8 inch square casserole dish.
Bake The Potatoes Begin by preheating your oven to 400°F (200°C). ...
Grate The Potatoes After letting them cool, grate the potatoes, skin and all, into a bowl. ...
DA: 93 PA: 41 MOZ Rank: 14
