Canadian Standards of Identity: Volume 7 – Meat Products
https://inspection.canada.ca/about-cfia/acts-and-regulations/list-of-acts-and-regulations/documents-incorporated-by-reference/canadian-standards-of-identity-volume-7/eng/1521204102134/1521204102836
Interpretation. 1. The following definitions apply in this Volume. "cured", in respect of an edible meat product, means that salt and at least 100 p.p.m. of sodium nitrite, potassium nitrite, sodium nitrate or potassium nitrate, or any combination of them, has been added to the meat product. (saumuré)"filler" means milk, egg, yeast or vegetable material, or any derivative or …
DA: 85 PA: 45 MOZ Rank: 28