How is Cheese Made Step by Step: Principles, Production and Process
2. Process Cheese Food: This product is made from the same ingredients as process cheese, except that one or more of the following may be added: skim milk, whey, milk, cream, albumin, skim milk, and organic acids. The mixture is heated to 79°-85°C; the finished product is at pH 5.2-5.6 and contains not more than 44% water or less than 23% ...
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