Simple Strawberry Shortcake Cups Recipe for Entertaining
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DirectionsStep1Wash and dry the strawberries, remove the stems and leaves, then slice into bite-sized pieces (or dice into small chunks if preferred). Set 8 slices of strawberry aside for garnish.Step2In a small bowl, combine the strawberries with 4 tablespoons of powdered sugar. Cover the bowl and set aside.Step3In a medium mixing bowl, beat together the heavy whipping cream, 4 tablespoons powdered sugar, and the vanilla extract with an electric mixer on medium speed until stiff peaks form.Step4Slice the poundcake into 3⁄4-inch cubes.Step5Place 8 plastic 9-ounce punch cups on the counter or on a baking pan.Step6Scoop half of the strawberry mixture evenly into the bottom of the cups.Step7Add 4-5 cubes of the cake over the strawberries.Step8Scoop 3 tablespoons of the freshly made whipped cream over the poundcake into each cup.Step9Add another layer of strawberries evenly over the whipped cream layer.Step10Place 4-5 cubes of poundcake on top of the strawberries.Step11Top each cup with 2 tablespoons of whipped cream and one of the reserved slices of strawberry as garnish.Step12Serve the strawberry shortcake cups immediately or chill for up to three hours before servingIngredientsIngredients2 poundsStrawberries (fresh)8 tablespoonsPowdered Sugar2 cupsHeavy Whipping Cream2 teaspoonsVanilla8 cupsCake (pound cake, angel food cake, or prepared yellow cake, enough for 8 cups when cut into cubes)NutritionalNutritional1112 Calories28 gTotal Fat67 mgCholesterol212 gCarbohydrate1,740 mgSodium11 gProteinFrom thegiftedgabber.comRecipeDirectionsIngredientsNutritionalExplore furtherStrawberry Shortcake Cups Recipe: How to Make It - Taste …tasteofhome.com
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