Keyword Analysis & Research: tapenade

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Frequently Asked Questions

What does tapenade mean?

Tapenade (French pronunciation: ​[tapəˈnad]; Occitan: tapenada [tapeˈnadɔ]) is a Provençal name for a dish consisting of puréed or finely-chopped olives, capers, and anchovies.

What are the ingredients in tapenade?

The base ingredients of tapenade are olives and capers. [1] The olives (most commonly black olive) and capers are chopped finely, crushed, or blended. Then olive oil is added gradually until the mixture becomes a paste. [6]

Is tapenade a good appetizer?

Olive lovers, tapenade is for you! Tapenade is an olive spread or dip hailing from the Provence region in France. It’s bold, zippy, briny and salty, though we’ll be sure to keep the salt level in check. Served with crostini or crackers, tapenade is a wonderful appetizer with drinks.

How long does it take to make a tapenade?

To make this easy tapenade, you’ll need just a few basic ingredients and a food processor. It comes together in about 10 minutes with mostly pantry ingredients! You’ll need Castelvetrano and Kalamata olives, fresh parsley, capers, olive oil, garlic and lemon juice. Let’s make some already.

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