Keyword Analysis & Research: angus beef

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Frequently Asked Questions

Which is the best Angus beef to buy?

Black Angus has been good for American wallets as they grow quickly, pack on meat on low quality feed and deliver well-marbled tasty meat. But the idea that these are best possible steaks you can buy is hogwash. But it’s 100% true that Black Angus has the best marketing in the world.

What's the difference between Angus beef and Aberdeen beef?

Easy: The breed of cattle. Seriously. “Angus” merely refers to beef that comes from the Aberdeen Angus cow. Originally from Scotland, it’s a sturdier breed that grew popular among farmers thanks to its ability to produce meat with a higher marbling content (a.k.a., those white lines of fat that make your meat taste so good.)

How is the breed of Angus beef determined?

This black hair trait is a strong indicator of Angus genetics, and has become the USDA standard by which cattle are considered for all Angus brands and products. Beef that qualifies for any Angus brand, including ours, is determined not by pedigree, but rather by traits, like hair color, that are highly associated with the Angus breed.”

What kind of meat is at Angus meat Mart?

Our speciality expands to cover quality meat ranging from Japanese Wagyu to high quality grass fed beef. WAGYU – a Japanese beef cattle breed – derive from native Asian cattle.

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