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Smaller fish are of higher eating quality than larger specimens, which can be coarse and dry. Larger specimens can be cooked whole wrapped in foil or paper to prevent them drying out. Because of their strong flavour and oil content, Australian Salmon are popular smoked or canned.Which fish do Australians eat the most?
Our study, published today in the journal Frontiers in Nutrition, found that Australians consume a lot of large oceanic fish, like shark and tuna, as well as farmed salmon and prawns, but there are other, healthier options available like mackerel, sardines and bream. Shutterstock, unless otherwise notedWhat is another name for salmon in Australia?
Standard Names Eastern Australian Salmon and Western Australian Salmon, previously known as Bay Trout, Cocky Salmon, Colonial Salmon, Salmon Trout and Kahawai (NZ)Does Australian salmon have tapeworm?
Raw fish sushi and sashimi in Australia predominantly contain salmon or tuna. Farmed salmon in Australia are raised on pelletised feeds and don’t contain fish tapeworm or Anisakis larvae. Does Australian salmon have mercury?