Jane’s Patisserie’s Bakewell Scones - The Happy Foodie
https://thehappyfoodie.co.uk/recipes/janes-patisseries-bakewell-scones/
DirectionsStep1PREP: 30 minutesStep2BAKE: 10–13 minutesStep3COOL: 30 minutesStep4LASTS: 3+ days, at room temperatureStep5Preheat the oven to 220Step6°Step7C/200Step8°Step9C fan and line a large baking tray with parchment paper.Step10Place the tray in the oven to preheat.Step11Add the butter, flour, ground almonds, sugar, baking powder and salt to a large bowl. Rub the ingredients together with your fingertips until the mixture resembles breadcrumbs. Warm the milk in a pan on the hob or in th…Step12On a floured work surface, tip out the scone dough and flatten with your hands until 5cm thick. Cut out eight scones using a 6–7cm cutter. Carefully place onto the preheated tray, then glaze with the beaten egg. Sprin…Step13NOTESStep14• You can use fresh cherries, or other fruit, instead of the glacé cherries if you prefer– just reduce the amount by 50gExplore furtherHow to bake perfect scones | Features | Jamie Oliverjamieoliver.comBakewell Scones | The English Kitchentheenglishkitchen.co
DA: 83 PA: 50 MOZ Rank: 65
