Bengalis are famous for their vast variety of sweet items starting from misti doi (sweet curd), rosogolla, variety of sandesh, payesh (rice in thickened milk) and many more.Which is Bengali's favourite fish?
Since countless rivers surround the state, fresh sweet water fish are a major attraction with rohu, pabda and koi being the popular ones. Interestingly, there are more than forty types of fresh water fish that are popularly served in Bengal.A much-loved local delicacy in Bengal is an oily fish known as ' Hilsa' or 'Ilish' .What is Bengali food?
Bengali Food is an alltime favourite for many for its spicy, aromatic and mouthwatering flavours. Bengali Cuisine generally consists of a variety of rice dishes and fresh water fish delicacies. Bengali Food enlists delicious rice main courses, curries, fish dishes, chicken cuisines, pulses, fries, cutneys, Bengali sweets, snacks and many more.