Grilled Shrimp on Blackstone - grillonadime.com
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The perfect shrimp to grill is the large, jumbo or colossal size shrimp. We buy the shrimp that is already peeled and deveined. But you can grill shrimp with the peel on. I like to keep things easy, so I look for the … See more 1. Prepare Griddle – Preheat the Blackstone Grill to medium high heat (350-400 degrees F). 1. Raw Shrimp (peeled and deveined) 2. Butter 3. Minced Garlic 1. Grilled Shrimp Skewers – Instead of putting shrimp directly on the griddle, thread the shrimp on a wooden skewers. Marinate the shrimp with butter and seasoning. Grill about … 1. Use Raw Shrimp – When making this recipe, we recommend using raw shrimp. You can use the pre-cooked shrimp but the shrimp could get overcooked in the foil packets. 2. Cook in the Oven – If you prefer, you can make place the shrimp in the oven.
1. Prepare Griddle – Preheat the Blackstone Grill to medium high heat (350-400 degrees F).
1. Raw Shrimp (peeled and deveined)
2. Butter
3. Minced Garlic
1. Grilled Shrimp Skewers – Instead of putting shrimp directly on the griddle, thread the shrimp on a wooden skewers. Marinate the shrimp with butter and seasoning. Grill about …
1. Use Raw Shrimp – When making this recipe, we recommend using raw shrimp. You can use the pre-cooked shrimp but the shrimp could get overcooked in the foil packets.
2. Cook in the Oven – If you prefer, you can make place the shrimp in the oven.
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