Dried beans and pulses: how to spot, store, soak and cook ...
For long-soaking, soak the beans in a bowl of water at room temperature, overnight or for 8-10 hours. Never soak for longer than 12 hours, or the beans will lose their texture and flavour. For dinner, start soaking in the morning; for lunch, start soaking the night before. Quick-soaking rehydrates beans in little more than an hour.
DA: 76 PA: 33 MOZ Rank: 87