"BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic…"What kind of food is at Petite Boucherie?
Petite Boucherie is inspired by the elegance of Parisian Belle Époque, and with a hand-crafted menu of timeless dishes, the intimate bistro serves as a community hub for engaging conversation. Chinese (Sim.) (4) Chinese (Trad.)Is there a butcher shop on the Upper East Side?
That same year the historic A. Fitz & Sons butcher shop, at 944 First Avenue, had closed after more than 130 years in business. Leonard took the space over and opened L. Simchick Prime Meats & Poultry. “It was just me, a delivery guy and no customers,” he says of those first days.