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Frequently Asked Questions

What is in a Cajun shrimp and corn soup?

Cajun Corn Shrimp Soup – a Cajun classic made with a flavorful combination of tomatoes, shrimp, and corn. A perfect hearty soup for this cold season! Fresh corn may not be in season this time of the year but it’s not stopping me from making this hearty shrimp and corn soup recipe.

What to add to Louisiana cream of shrimp soup?

Add garlic, thyme, corn and tomatoes to Louisiana Cream of Shrimp Soup. If you live in a large city in Canada or America you’ll likely have access to a local Cajun or Creole restaurant that serves a traditional Cream of Shrimp Soup. Haven’t traveled to the Louisiana before?

What is cream of shrimp soup?

Our authentic Cream of Shrimp Soup, also known as Cajun Shrimp Chowder, Louisiana Soup and Shrimp and Corn Soup, is quick and easy to make, ready to serve in under an hour. You’ll love spooning through a bowl of homemade Louisiana Cream of Shrimp Soup featuring flavourful garlic, onions, paprika, Andouille sausage, peppers, thyme and sherry.

How do you cook frozen shrimp in cream of mushroom soup?

Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through. Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes.


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