Keyword Analysis & Research: cake recipe with yogurt as ingredient

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Frequently Asked Questions

How do you make cake mix?

Directions Mix together flour, baking powder, and salt; stir to blend. Mix in sugar. Cut the shortening into the dry ingredients until the mixture looks crumbly. Label and store in a sealed plastic bag at room temperature. Makes 1 pakage mix. Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle. To Use:

Can you make half a cake mix?

You can use half of the box of cake mix to make a smaller cake and save the rest for another time. Cake mixes typically come in 15.25- to 18-ounce boxes. This is enough mix for two 8-inch or 9-inch rounds for a layer cake, a 13-by-9-inch sheet cake, or 24 cupcakes. That can be too much cake if you have a small family.

Can you substitute yogurt for oil in cake mix?

Yogurt can replace oil in cake recipes, though it will also produce a moister cake. As with applesauce, slightly reduce the other liquids in the recipe or use 3/4 cup of yogurt per cup of oil. Yogurt is available in many varieties, all of which can be used to replace oil.

What are the ingredients in cake mix?

Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda or baking powder. Common additional ingredients and flavourings include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.


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