Directions Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel. Cut onion in large (thick) slices and break rings apart in to beans. Crumble or rip bacon apart add to beans. Add spices to taste.What is the traditional green bean casserole recipe?
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole. Bake at 350 degrees F. for 25 min. or until hot. Stir. Top with remaining onions. Bake for 5 min.Can you make green bean casserole in a crock pot?
Instructions In a medium mixing bowl, combine the cream of mushroom soups, milk, salt and pepper. Add in the green beans and fold to combine. Fold in 1/2 cup of the French fried onions. Spray your crock pot casserole dish with non stick spray. Add the lid and cook on low for 2-3 hours.How do you cook green bean casserole in crock pot?
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker. Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve.