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Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.What spices are good for sausage gravy?
Premixed poultry seasoning is the simplest choice. It usually contains oregano, rosemary, sage, thyme and pepper. Adventurous cooks can also experiment with ginger, marjoram, paprika and tarragon. Lemon pepper adds a fresh bite to poultry gravy.How do you make biscuits with sausage gravy?
Instructions Cook sausage in a large skillet. Using medium heat, melt butter in the skillet with the drippings. Slowly mix in milk and keep stirring or whisking until all is a nice and even consistency. Take the sausage and crumble into pieces and stir into to mixture. Reduce heat to low and let simmer for about 15 minutes, stirring occasionally.Is sausage made of beef?
Some are made of beef or a mixture including beef. The most common sausage meat, including emulsified sausages, is pork. If using real casing for the sausages then pork is again the common choice. Lamb casings are very delicate and rip easily. Beef casings are tough, tending to be used for chorizo or salami.