Keyword Analysis & Research: canned tuna

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Frequently Asked Questions

What are the dangers of eating canned tuna?

If you eat more than the recommended amount, you could get mercury poisoning. High levels of mercury in tuna can have side effects. Symptoms of mercury poisoning include loss of coordination, memory problems, numbness, pain, problems with vision, seizures and tremors.

What is the healthiest brand of canned tuna?

Albacore is America’s favorite type of canned tunas and it’s also considered healthier due to its darker meat that contains less mercury than skipjack and yellowfin tuna. Albacore tuna is less common in grocery stores, but it’s usually the most expensive of all canned tunas.

Does canned tuna ever go bad?

Canned tuna, like all canned meats that are not kept in a refrigerator before being opened, are considered non-perishable items. Despite having a use-by date, if the can does not show signs of denting, rusting, leaking or bulging, the tuna is generally safe to eat.

How much canned tuna can I eat every week?

According to the FDA, canned light tuna, made primarily from skipjack, is recognized as a fish with low mercury levels and is designated as a "best choice." This means that you can eat two to three servings a week,or about 8 to 12 ounces.It is only safe to eat up to one serving of less than 170 g per week.

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