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Hot Peppers. It's present in peppers produced by certain pepper plants (Capsicum frutescens), including varieties called cayenne, green or red chili, spur or tabasco peppers, which contain especially high amounts of capsaicin. These varieties of peppers contain about 198,000 parts per million of capsaicin.What foods contain Capsicum?
Bell peppers ( Capsicum annuum) are fruits that belong to the nightshade family. They are related to chili peppers, tomatoes, and breadfruit, all of which are native to Central and South America. Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked.