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Frequently Asked Questions

What are the ingredients for cheeseburger soup recipe?

Ingredients. 1 1/2 pound ground beef. 2 4 tablespoons butter, divided. 3 3/4 cup chopped onion. 4 3/4 cup shredded carrots. 5 3/4 cup diced celery. 6 1 teaspoon dried basil. 7 1 teaspoon dried parsley flakes. 8 1-3/4 pounds (about 4 cups) cubed peeled potatoes. 9 3 cups chicken broth. 10 1/4 cup all-purpose flour.

How do you make cheeseburger soup in a slow cooker?

Slow Cooker Option: Follow step 1 as written, transfer meat and onions into your slow cooker. Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Cover and cook on low for 4-5 hours.

How do you make cheeseburger soup with Velveeta?

Allow the velveeta to melt into the mixture. In a small bowl or ramekin, mix the flour and water to make a slurry. You may need a bit more of water–just add enough to make a smooth mixture, somewhat thin, but not watery (if that makes sense). Once mixed well, add to the cheesey mixture.

Can you make cheeseburger soup with ground turkey?

Can you make Cheeseburger Soup with Ground Turkey? Of course! Ground turkey is a generally interchangeable with ground beef in recipes, and this one is no exception. You can even use turkey bacon as a garnish as well, if you’re looking to make the recipe a little leaner.

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