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When did coach house in Coos Bay Open?

When we purchased the restaurant in 1981, it was offering Oriental food. Loy would pound his cleaver on the chopping block, serving food just long enough to close up and take his earnings over to Lindblad's in Bunkerhill to try and double his money.

What foods are served at Coach House restaurant?

Topped with Homemade Chipotle Sauce, Cilantro, Jack & Cheddar Cheese and Salsa. Served with warm bread & butter. Fresh crisp Greens topped with Jack and Cheddar Cheese, bacon, hard boiled egg, tomato, red onion, and other veggies that are good for you. Tender Strips of grilled Chicken Breast seasoned and served on a large Coach House Salad.

When did coach house barbeque start on Monday nights?

In around 2000 we started to BBQ on Monday nights -- offering up 25 cent ribs. The popularity of our barbeque eventually led to seven days a week of barbequed, hand-cut steaks and local seafood, cooked outside over mesquite in our covered and heated outside garden all year long.

Why was the coach house called the Brown Derby?

The Coach House was built in the early 50's, on a vacant lot where Rich Whitty and his buddies had played baseball. Known as the Brown Derby to the old timers, the Coach House started out as a logger's bar -- where loggers would meet in the morning before a hard days labor in the woods, and blow off steam after the day was done.


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