Keyword Analysis & Research: definition of rationing in ww1

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Frequently Asked Questions

What was the purpose of rationing during World War 1?

Rationing was a response to a U-boat campaign carried out by the Germans, which resulted in a loss of supplies; the Defence of the Realm Act (DORA) was enforced to ensure that food shortages did not occur, so rationing kept the public from facing starvation. At the start of World War One, any food shortages were self-imposed.

Was there rationing in World War 1?

World War I. Although the United States did not have food rationing in World War I, it relied heavily on propaganda campaigns to persuade people to curb their food consumption.

What does rationing mean in World War 2 mean?

Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the US was introduced in stages during World War II .

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