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Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the US was introduced in stages during World War II .What are facts about rationing in World War 2?
Food Rationing and Canning in World War II Food Rationing. Under the food rationing system, everyone, including men, women, and children, was issued their own ration books. Victory Gardens. Buying seed for a victory garden. ... Canning. The Extension Services' home demonstrators and canning centers once again became vital to those living on the American home front during World War II.Why was there rationing during WW2?
The United States used rationing during World War II to prevent shortages. Certain goods like food, gas or even other materials like metal for military purposes. In order to avoid economic shortages or starvation, Americans were given rationing books with removable stamps. When they went to the groceries,...