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What are the duties of a dietary manager?

Dietary Manager Job Description. Dietary Managers typically work in hospitals as food specialists who oversee the management of a kitchen facility. Their primary responsibilities include managing daily food service operations, recruiting dietary staff and interacting with customers to ensure satisfaction.

What is the job of a certified dietary manager?

A certified dietary manager is a front-line manager who runs the daily operations of a kitchen and dining area. She typically works in large institutions such as corporate dining halls, hotels, hospitals, senior homes and universities.

What is a dietary service manager?

A dietary manager is a food service manager who oversees departments responsible for the purchasing and preparation of food for patients in noncommercial facilities, such as hospitals, nursing homes, long-term care facilities, senior living communities, schools, prisons, and military facilities.


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