Drumstick Leaves Dry Curry is a delicious Indian recipe served with rice or roti. • Drumsticks - 2 numbers. • Drumstick leaves - 1 cup. • Oil - 2 tablespoons. • Salt - to taste. • Onions (chopped) - 2 numbers. • Green chili - 4 numbers. • Ginger garlic paste - 1 tea spoon. • Turmeric powder - 1 pinch. • Red chili powder - 1 tablespoon.How to make murungai keerai poriyal with Drumstick leaves?
1 280 grams bunch Drumstick Leaves (Murungai Keerai), see Tips 2 1/3 Cup Moong Dal 3 1/4 tsp Turmeric Powder 4 2 tsp Coconut Oil 5 1/2 tsp Mustard Seeds 6 1/2 tsp Urad Dal (split Black gram) 7 1-2 Red Chilli 8 1/2 tsp Cumin Seeds 9 Salt and Pepper to taste 10 Lemon Juice to taste More ...What kind of leaves are used in South Indian curry?
Drumstick leaves which is known as moringa leaves or muringayila in South India is known to be extremely healthy. This drumstick leaves curry made in South Indian style, is prepared with fresh drumstick leaves (muringayila), coconut, spices and red cowpeas (vanpayar) as the main ingredients.How much does a bunch of Drumstick leaves weigh?
1. Drumstick Leaves: I had a roughly large bunch weighing around 280 grams. The leaves alone including the tender stems weighed approximately 150 grams (6oz). Depending on your taste preferences you can increase or decrease the amount of moong dal in this recipe.