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How to make drumstick leaves paratha in India?

Drumstick Leaves Paratha is an easy to make and healthy Indian paratha/bread recipe using whole wheat flour with drumstick/moringa leaves and few spices. Pluck the drumstick leaves and measure about 1 cup. Take large vessel filled with water. Soak drumstick leaves in the water for 10-15 minutes.

Which is the best paratha to make in India?

Drumstick leaves paratha / murungai keerai paratha – easy and healthy Indian breakfast recipe. This paratha, made with whole wheat flour has moringa leaves and spices added to it that makes it nutritious. Drumstick leaves or moringa leaves are widely used in South Indian cuisine.

What kind of flour is used in murungai paratha?

This paratha, made with whole wheat flour has moringa leaves and spices added to it that makes it nutritious. Drumstick leaves or moringa leaves are widely used in South Indian cuisine. While I thoroughly enjoy the flavor of drumsticks, I also like the unique taste of drumstick leaves.

Can you make roti out of Drumstick leaves?

Being naturally rich in iron and folic acid, drumstick leaves make a healthful variation to the typical roti recipe. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.


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