Yes, drumstick leaves are my favorite and use it in almost all my recipes. For making this rice either use sesame oil or ghee for tempering. This gives a nice taste to the dish. This rice can be prepared either with freshly made rice or leftover rice. Both tastes equally good.Why are drumstick leaves good for fried rice?
Drumstick Leaves Fried Rice Recipe. Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water.How to make murungai keerai Podi from drumstick leaves?
Heat a pan with oil, Add red chillies, asafoetida, chana dal, urad dal, coriander leaves and black pepper. Roast until the dals start to turn golden. Now add cumin seeds. Just give it a roast without burning it. Remove in a plate for cooling. Add drumstick leaves in a sprinkled manner.Why are the leaves on my drumsticks turning green?
The greenish colour comes only if the drumstick leaves are ground fine. Initially it might not look green while grinding, but as you powder, it turns green. Murungai keerai podi (spiced) for rice, even good to go with idli dosa. Quick video, step by step pictures. First clean the drumstick leaves. Take out any insect bit leaves or yellow leaves.