5 Mistakes to Avoid with Ground Turkey | Kitchn
Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. And in the right form, it proves to be the lean, lighter alternative to ground beef. It has the potential to make for a flavorful meal, as long as it’s used correctly. Ground turkey can be notorious for its dry texture and bland flavor, but just like ground ...
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