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How to make homemade crushed tomatoes?

Crushed Tomatoes are easy to make, and follow a simple set of instructions. Recipe is per quart jar: 2 and ¾ lbs tomatoes. 2 Tbsp bottled lemon juice for each quart jar. 1 tsp salt. Wash the tomatoes then dip in boiling water 30 to 60 seconds. Immediately dip in cold water. Slip off skins. Trim away any green areas and cut out core.


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