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Frequently Asked Questions

How do you make stuffed tomatoes?

Stuffed Tomatoes Skin the tomatoes. Cut the core out of the middle of each tomato. Slice the base of each tomato thinly. Slice just enough to allow it to sit flat on the plate. Remove the seeds with a teaspoon. A sharp knife can also be used if it is thin enough to get inside. Mash the boiled eggs with the mayonnaise. Form a smooth consistency.

Are stewed tomatoes like crushed tomatoes?

Diced tomatoes are generally tomato chunks packed in tomato juice. They can be an excellent timesaver. Crushed tomatoes are a mixture of diced tomatoes and tomato puree or paste. Stewed tomatoes are cooked and then canned, usually with other seasonings and sugar added.

Can you substitute stewed tomatoes for crushed tomatoes?

A Substitute for Crushed Tomatoes in Tomato Sauce. Whole, diced, stewed, fresh and crushed tomatoes can all be pureed in a blender or food processor for a smooth, uniform sauce as well. Tomato paste is found in small cans or tubes and can be used as a tomato substitute. Tomato paste, unlike other canned tomato products, is highly concentrated.

What are some recipes for Tomatoes?

Directions. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.

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