|fertilizer for green bean||1.35||0.7||6662||66|
Preparation. Add salt and pepper to taste when preparing green beans in a slow cooker. For 2 lb. of green beans, use approximately 1 tbsp. of salt and 2 tbsp. of pepper. Seasoned salt, table salt or garlic salt are varieties you may use. Fresh ground pepper or seasoned pepper is your option for seasoning green beans.Do fresh green beans have to be refrigerated?
If you are not going to eat fresh green beans shortly after they are harvested, you can store them in a perforated bag in the refrigerator for up to 5 days.What is the best recipe for green beans?
Directions. Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes. Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes.