Keyword Analysis & Research: francaise chicken

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What country did chicken Francaise come from?

Chicken Française (or Chicken Francese) is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce. The dish is popular in the region surrounding Rochester, New York, where it is known as Chicken French, to the point that some have suggested the dish be called Chicken Rochester.

What goes well with Chicken Francese?

Chicken Francese is served by pouring the sauce over the crispy chicken breasts and then garnishing the dish with fresh lemon. This is a versatile recipe that pairs well with many side dishes, such as pasta, rice, mashed potatoes, or vegetables.

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