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How do you cook fresh tomatoes?

Directions. Preheat oven to 350 degrees F (175 degrees C). Cut a slit in one side of the cherry tomatoes, and insert a sliver of garlic into each. Arrange tomatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake tomatoes about 20 minutes in...

What foods contain Tomatoes?

Tomatoes contain lectin, and so do potatoes, sweet potatoes, zucchini, carrots, rhubarb, beets, mushrooms, asparagus, turnips, cucumbers, pumpkin, sweet peppers and radishes. Citrus fruits, such as oranges, lemons and grapefruit, provide lectin.

What to make with fresh tomatoes from garden?

Chill Out With Homemade Gazpacho. Throw together a scrumptious summer soup that’s packed with garden-fresh flavor. Gazpacho is a Spanish soup that’s served cold. You’ll use ripe, uncooked tomatoes and can also add other produce from your backyard garden – including onions, cucumber and bell peppers.

What to do with too many Tomatoes?

Another great way to use too many tomatoes but be sure to use sturdy ones. Slice them in half horizontally and scoop out the inside. Fill with your choice of filling (breadcrumbs, cheese, spinach, mushrooms, rice and quinoa are some possibilities) Bake at 400 degrees for 20-30 minutes.

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